A Special Dish from Japan
You won't find this in restaurants.
cook it, and each family has its own
Murao from Japan
I think about Nikujaga, I remember my home,
and I start to think seriously about going back to
Japan. This dish is not served in restaurants in
Japan. Mothers usually cook it, and each family has
its own version. Sometimes, even the ingredients
are different in each family, so it makes me think
about my home.
is not difficult to cook Nikujaga, but it is
difficult to make it taste delicious. I think most
Japanese like this dish. If I can cook this well, I
may be able to be a good mother.
to cook Nikujaga: What you need and what you
slices of beef, potato, carrot and
sake (Japanese alcohol)
(a Japanese seasoning)
much of each ingredient? It's up to your
cut the vegetables. Next, fry the meat and
vegetables in oil. Then add sake and pour in water,
mirin, and sugar. Boil this mixture 8
minutes. Add the soy sauce and boil again until the
vegetables become soft.
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