Tesfanesh Abate from Ethiopia Ageresh Abate and Awoke Abate from Ethiopia helped with the preparation. Alicha is like a stew or casserole, and the Ethiopian name for this is a wat. Stews are very popular in my country. Alicha, a more delicately seasoned Wat (stew), contains no berbere (chili). It is often eaten at home, and it is also served … Read more
Kaima Bona Gatoi Chile Sweet Potato and Eggplant Crisp Rachel Smith from Papua New Guinea There are 850 languages in my country. The 3 main national language are Pidgin, Motu, and English. The average Papua New Guinean speaks 5 languages. I speak the 3 main languages, my mother’s language and my father’s language. This is … Read more
Saksak (Sweet Sago Dumplings) Susan Collier From Papua New Guinea This dish is eaten at home; it can be a lunch or a dinner dish. It is special for people living along the coastal area of Papua New Guinea. I like it because I grew up eating it. Children love it. I like to prepare … Read more
Alicha (Meat Stew) Tesfanesh Abate from Ethiopia Ageresh Abate and Awoke Abate, also from Ethiopia, helped prepare the dish! Alicha is like a stew or casserole, and the Ethiopian name for this is a wat. Stews are very popular in my country. Alicha, a more delicately seasoned Wat (stew), contains no berbere(chili). It is often eaten at home, and … Read more