Coming of Age Ceremony Hiroko Yamane from Japan

January 15th is Seijin-no-hi, the Coming-of-Age ceremony, in Japan. On that day, Japanese people celebrate being 20 years old as reaching adulthood, like 21 years old in America. When I had this ceremony. I wore a “kimono.” A kimono is a traditional Japanese dress. Commonly most Japanese do not wear it now, but many women … Read more

Worldwide Holidays, Festivals, and Celebrations by Country

 Brazil Brazil’s Famous Carnival Holiday – Renata Pauperio  Bulgaria Legend of the Martenitsa – Rositsa Ruseva  China Torch Day: A Festival of the Yu People – Anonymous  Germany October Fest in Germany – Siggi Siebold  Hong Kong Chung Yueng Festival – Tse-Kin (Pantium) Wong  Ireland Saint Patrick’s Day – Cannelle and Ewa  Japan Setsubun: Bean Throwing Festival – Jun Yoshizawa Shichi-Go San: … Read more

Does it Cost to Transfer Crypto to Cold Storage?

Cryptocurrencies are a huge trend and for good reason. They offer a unique way to do business that is secure and transparent. However, like all things in life, there’s a downside. Cryptocurrencies are volatile and can be incredibly sensitive to price fluctuations. If you own any cryptocurrencies, it’s important to keep them safe and secure. … Read more

International Recipes from Students in Australia

Tesfanesh Abate from Ethiopia Ageresh Abate and Awoke Abate from Ethiopia helped with the preparation. Alicha is like a stew or casserole, and the Ethiopian name for this is a wat. Stews are very popular in my country. Alicha, a more delicately seasoned Wat (stew), contains no berbere (chili). It is often eaten at home, and it is also served … Read more

A Visit to an Amish Community

After studying the Amish lifestyle in class in Japan, a Japanese girl has the opportunity to visit an Amish community in Pennsylvania. Wow! I was very impressed when I first visited an Amish family. I was visiting the family of my former sociology professor Vasantkumar who lives near Lancaster, Pennsylvania, and they asked me if … Read more

Venezuelans Love Arepas!

Jennifer Risso from Venezuela tells us about a favorite Venezuelan food made of corn flour. Arepas are the most typical food in Venezuela. It is an easy food that you can make in only a few minutes. Arepas are made of corn flour. They are like bread in other countries. You can eat them anytime, everywhere and with whatever … Read more

New Year’s Customs Worldwide

Wishing for Luck, Eating Special Foods How do people around the world celebrate the coming of the New Year? There are many and varied customs from one country to another, ranging from watching fireworks to eating special foods. Some customs are very surprising or amusing, such as the Thai custom of throwing water on people … Read more

International Recipes from Students in Australia

Kaima Bona Gatoi Chile Sweet Potato and Eggplant Crisp Rachel Smith from Papua New Guinea There are 850 languages in my country. The 3 main national language are Pidgin, Motu, and English. The average Papua New Guinean speaks 5 languages. I speak the 3 main languages, my mother’s language and my father’s language. This is … Read more