Arepas in Venezuela are like
bread in other countries.
You can eat them anytime, everywhere and
with whatever you want.
are sold in small restaurants such as the
Risso from Venezuela
are the most typical food in Venezuela. It is an
easy food that you can make in only a few minutes.
are made of corn flour. They are like bread in
other countries. You can eat them anytime,
everywhere and with whatever you want.
the past, the arepas were made of corn. To
make one single arepa was a lot of work
because the people had to wait until the corn was
very dry. Then they hit the corn, and finally they
cooked the corn and made the arepas. It was
a lot of work, but the people did it.
it is easy to make arepas. We only have to
pour the corn flour with some water and salt, mix
it together, and then make the form of the
arepa with your hands and cook it.
process takes only 10 to 15 minutes. For that
reason, the arepa in Venezuela has become
the most popular and traditional food. Also, it is
a staple because arepas can be eaten with
all Venezuelan dishes.
can find arepas in small restaurants called
areperas. If you go to Venezuela, don't miss
the opportunity to go to one.
are places where you can eat only arepas,
with whatever you wantcheese, jam, meat,
chicken, pork, eggs, etc. The most famous arepa in
an arepera is La reina pepiada, an
arepa made with chopped meat, avocado and
cheese. It is the most traditional
is the fashion among young people to go to an
areperas after they leave a disco. If you go
to an arepera at 2 a.m. on weekends, you
will see a lot of well-dressed young people eating
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