A Staple Food in El Salvador
Estrada from El Salvador
El Salvador, our staple food is pupusas, which we
generally eat at dinner on Sundays.
This dish is not served in restaurants
in Japan. Mothers usually cook it, and
each family has its own version.
are made of corn and water, and they are cooked in
a stove until they are brown. It's very easy to
make them though.
taste very much like Mexican tortillas, but they
are thicker than tortillas.
are many sizes of pupusas, from little ones to big
ones. It depends on how the person likes them.
can be served with cheese, and sometimes beans and
meat. They are so delicious that it is worth trying
them. If you ever go to El Salvador, you should try
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