Roast Duck: A Savory Chinese Dish
Ho from Taiwan
Kong is an international city where you can find
many restaurants, which serve you many different
foods from different countries.
Flickr Creative Commons photo
Peking Duck is prepared with a kind of
fruit tree, so it has a fruity flavor and
its skin is very crispy.
most people there are Chinese, so Chinese food is
very popular. Peking Duck, for example, is very
Duck is originally from Peking, which is the
capital of Mainland China. It is prepared with a
kind of fruit tree, so it has a fruity flavor. Its
skin is very crispy.
also eat it in a very special way. First you need
to use a special bread. Then you can start your
tasty meal. Usually, you cannot finish a whole
Peking Duck, so you can make soup with the
am very fond of Peking Roast Duck. I always go to a
Chinese restaurant to order this dish rather than
prepare it at home because it takes some time to
cook it, and you need a lot of things to prepare
duck is divided into three parts and made in three
different ways. The first way is the most popular.
The meat is selected from the best part of the duck
and is boned. Green onions and dressing are added
to make it savory and a little sweet. It is served
with thin crepes. You just spread the dressing on
teh crepe, add some greeen onions, and roll it
second way is to use the part of the duck with less
meat. It can be fried with garlic, chiles, ginger
or onions. A third way allows you to make use of
the entire duck. You can make soup with cabbage and
the duck meat with bones.
don't usually eat duck, but I just can not refuse
this dish because the meat is tender and the skin
of the duck is so crispy. I think one of the
reasons I like it is because I prefer roasted meat.
I would recommend you try it if you want to try
something different. Once you try it, you will
understand why I love this dish so much. If you
come to Hong Kong, you must not miss the chance to
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