the Most Famous Food in Korea
Kwak from Korea
most famous food in Korea is kimchi. We
can't think of eating a meal without kimchi.
It is an essential food for us.
Hyo Chol Kwak
We can't think of eating a meal without
kimchi. It is an essential food for
Hyo Chol Kwak
province has a different kind. Also, there
are different kinds for each season.
are about 190 kinds of kimchi. Each province
has a different kind. Some of the names used long
ago for the original types of kimchi are
chimchae, chinjangá, and
there are different kinds for each season. For
example, in spring watery kimchi which we
call mool kimchi, and Chinese cabbage are
popular. In summer, young radish kimchi
which we call chong kak kimchi and cucumber
kimchi are common.
cabbage kimchi called tong kimchi (I
especially like this kind.) and radish
kimchi called altari kimchi are
common in autumn and winter.
original kimchi was just made of cabbage and
salty water, but today it includes many kinds of
ingredients such as red pepper powder, salt, sugar,
pickled fish juice, seasonings, and seaweed.
an Important Dish in Korea
Song from Korea
eat kimchi every day. There is a popular
Korean saying, "I can't eat ramen without
kimchi. It means that even though snacks
like ramen or cakes are eaten in Korea, they are
always eaten with kimchi. That's how
important this dish is for Koreans!
usually eat kimchi all year long, especially
in winter because the Korean winter is so cold and
nothing is grown in winter. So preserved
kimchi supplies the Korean people vitamins,
fiber, and calcium all year long.
it is. Actually, kimchi is very spicy
because there are red peppers in it. After people
first taste it, they can't forget its tasted. It
this YouTube video, All About
Kimchi, to see how kimchi is the
representative food of the Koran
ingredients of kimchi are cabbage, red
pepper powder, salt, pickled shrimp, Korean
radishes, green onions, sesame oil, and
put the cabbage in salty water for 4 to 5 hours
because salty water makes the kim-chi
that, take the cabbage out and mix it with all
kinds of seasonings which are prepared with the red
pepper powder, pickles shrimps, Korean radishes,
green onions, sesame oil, and the oysters. Then,
you must know that the taste of kimchi is
determined by how you mix it. Cooking kimchi
is easy, and the taste is fabulous.
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