A Hot, Spicy Dish from Indonesia
Rachman from Indonesia
comes originally from one of Indonesia's islands
called Sumatra, in the western part of the country.
People love Rendang because the spicy
tastes can really whet your appetite. You
can eat Rendang accompanied by
riceour staple food in
Indonesiaor sticky rice.
are many kinds of rendang, but the most famous one
is Rendang Padang which is made by people from
Padang, the capital city of West Sumatra Province.
It is made of meat, coconut milk, and other
ingredients such as red pepperlots of it.
love Rendang because the spicy tastes can really
whet your appetite. You can eat Rendang accompanied
by riceour staple food in Indonesiaor
make Rendang, you will need:
cut 1 inch by 1 inch
pepper (not much if you don't like hot, spicy
ginger, and galingale l
leaves and turmeric leaves
little bit of oil
to prepare it:
of all, stir the shallot with oil for about 1
minute. Add the blended garlic, ginger,
gallingale and red pepper to the shallot, stir
together for 1 minute.
add the lemon grass, lime leaves and turmeric
leaves. Wait for about 1 minute, then add the
the pan for 10 minutes before you add the
but not least, you should put some salt and
sugar for the taste. After that, cook it until
the meat is tender enough to eat.
be surprised during the cooking if there is a good
smell in the surroundings. You can find rendang
everywhere in Indonesia, especially at Restaurant
Padang. Try it!
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