|
Tastes from Around the Globe |
|
|
|
|
|
A special Spanish omelette made of potatoes, eggs, and onions—a favorite tapa and perfect for an afternoon picnic |
A Japanese dish made of thin slices of beef, potato, carrot, and onion—seasoned with sake, mirin, and soy sauce |
|
|
A savory and much esteemed Chinese duck dish with a fruity flavor and a very crispy skin—green onions and dressing enhance the flavor |
Marilena Dal Maso says the secret of delicious Italian cooking is tradition, high quality ingredients, and a passion for natural foods. |
|
|
The national dish of Uzbkistan, made of mutton, onions, carrots, and rice—served at all national celebrations. |
A nourishing soup eaten before religious fasting and made of grains, legumes, cereals, and fish |
|
|
A tasty Venezuelan dish made of ground corn, meat, and vegetables, all wrapped in banana leaves |
Brazil: Feijoada A hearty, traditional dish made of black beans and different kinds of meat. |
|
|
A special Korean soup made of cabbage and seasonings—red pepper powder, pickled shrimp, and radishes |
Silig, a popular and tasty dish in Saudi Arabia, is made of rice, milk, chicken, and spices. |
|
|
A ring of Turkish cake-like bread with sesame seeds that tastes delicious with a yogurt drink |
Brazil: Cheese Bread (Pão de Queijo) Traditional cheese bread is one of the most popular snacks in Brazil and part of Brazilians' day to day life. |
|
|
Tasty, thick tortillas filled with meat, beans, and cheese are very popular in El Salvador. |
Arepas are delicious, fried cornmeal patties that you can fill with cheese or meats. |
|
|
Delicious corn tortillas filled with beef, chicken, or fish are a Mexican staple. |
Are these treats with fun messages inside really Chinese? |
|
|
Eat spicy rendong with rice—a staple food in Indonesia—or sticky rice |
A typical and very popular Colombian food made with green bananas |
|
Return to: A World of Food | It's International | Home Page TOPICS Online Magazine - ©1997-2008 - Sandy and Thomas Peters - topics.mag@gmail.com |