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Try Our Recipes! International students in Christine Rhodes' English class in Australia share recipes for some of their favorite foods from their countries. Indonesia Kuping Gajah (Elephant Ears) Hariyati Fahey Perkedel Kentang (Potato Cakes) Titan O' Dohert Papua New Guinea Saksak (Sweet Sago Dumpling) Susan Collier Kaima Bona Gatoi (Chile Sweet Potato and Eggplant Crisp) Rachel Smith Japan Onigiri (Rice Balls} Chiemi Burgess Ethiopia Alicha (Meat Stew) Tesfanesh Abate Agere Abate Awoke Abate The Philippines Bola Bola (Meat Balls) Alicia Clark Kinilaw (Raw Fish) Rowena Kreuzer Pansit Canton (White Noodles) Rose Owen Calamay (Sticky Rice) Rose Owen What our teacher says: My Students Learned English Through Cooking Return to: A World of Food | Home Page TOPICS Online Magazine ©1997-2008 - Sandy and Thomas Peters - topics.mag@gmail.com