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Try Our Recipes!

International students in Christine Rhodes' English class in Australia share recipes for some of their favorite foods from their countries.

Students

Indonesia
Kuping Gajah (Elephant Ears)
Hariyati Fahey

Perkedel Kentang (Potato Cakes)
Titan O' Dohert

Papua New Guinea
Saksak (Sweet Sago Dumpling)
Susan Collier

Kaima Bona Gatoi (Chile Sweet
Potato and Eggplant Crisp)
Rachel Smith

Japan
Onigiri (Rice Balls}
Chiemi Burgess

Students

Ethiopia
Alicha (Meat Stew)
Tesfanesh Abate
Agere Abate
Awoke Abate

The Philippines
Bola Bola (Meat Balls)
Alicia Clark

Kinilaw (Raw Fish)
Rowena Kreuzer

Pansit Canton (White Noodles)
Rose Owen

Calamay (Sticky Rice)
Rose Owen


Students

Students


What our teacher says: My Students Learned English Through Cooking

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