Recipes from Students in Australia
presents a dish of Perkedel Kentang from
Kentang (Potato Cakes)
can find this food in any restaurant in Indonesia.
I like it because it is made from vegetables and I
love to eat vegetables.
doesn't take long to prepare this dish, and I like
cooking it. I often prepare it because my husband
likes it very much.
(for 3 people)
eggs, one to mix with the mashed
stalk of celery
pinch of salt and a sprinkle of
oil to deep-fry the cakes (if not deep-fried,
enough to cover the bottom of the
the potatoes and crush them.
the potatoes and celery and shallots.
crushed garlic and salt and one egg.
potatoes like rissoles.
frying, put in the beaten eggs and then fry
for Preparing and Serving
make rissoles, take mashed potato and roll
it into a ball with your hand. Serve this dish with
boiled rice and vegetables and soup
our teacher says: My
Students Learned English Through
World of Food
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