El Rincón Venezolano Students Design Restaurants Issue 7 Home Page

El Rincón Venezolano: The Venezuelan Corner Try Our Food and Beverages! You'll love our arepas and smoothies! Karen Solano from Venezuela Rafael Acosta from Venezuela Rafael Yanez from Venezuela Try our specialty: Arepas, the Venezuelan Bread Arepas are an important part in the plate of Venezuelan people. They are a kind of bread that we eat every day. They are made of corn flour. We can prepare these easily, just mix corn flour with water and salt. After, shape a little flat ball of dough with your hands. Then put it in the oven, on the grill or fry it. You can eat arepas alone, but it is better if you put a little spoon of butter inside and fill it with white cheese, cooked beef, chicken salad, cooked chicken, jam, fish, black beans (caraotas). sausage with pink sauce, cooked pork, avocado and vegetables, scrambled eggs with vegetables (perico). Try our tropical smoothies and other beverages! The most popular are smoothies of tropical fruits, like banana, pineapple, watermelon, natural juices of orange, grapefruit, tangerine, lemon. Also, we have soft drinks, coffee, milk, and beers. If our customers have more sophisticated wishes, we can provide other kinds of beverages. Learn more about arepas: Read Venezuelan Love Arepas by Jennifer Risso, from Venezuela More about the Restaurant: Decoration | Entertainment | Special Features Return to: El Rincón Venezolano | Students Design Ideal Restaurants Issue 7 | Home Page TOPICS Online Magazine ©1997-2008 - Sandy and Thomas Peters - topics.mag@gmail.com