Don't You Try Silig?
Al-Dahlawi from Saudi Arabia loves this typical
dish from his country and urges you to try
is a traditional food from Saudi Arabia. This kind
of food is made of rice and milk mixed together. It
tastes really good. It is served at big parties.
Some people add a green salad; others like it with
Sultan from Saudi Arabia offers you a
plate of tasty Silig.
word for Silig.
food is very popular in my country, Saudi Arabia,
especially in the western region which I live in.
The first time I ate silig, I felt that I was not
going to stop eating it.
I write about it will never give you the real idea
about how it tastes, so here's a recipe. You can
make it and try it yourself. I think you will like
one whole chicken
two cups of Egyptian rice
two cups of milk (You can add more, if needed.)
two small pieces of "Mistake", if available
two spoons of butter
unground spices: sticks of cinnamon, cardamom,
black pepper, and cloves
First, clean the chicken and put it in a
good-sized cooking pan with water covering the
chicken. Next, add the unground spices and salt.
When the chicken is done, remove it and put it in
the oven to roast. Or, you can fry it. (This is
optional.) Then wash the rice with water and add it
to the chicken.
it is halfway cooked, add the milk and mix them.
Make sure the heat is down so it does not burn. Mix
it from time to time, and add more milk, if needed.
If "mistaka" is available, fry it in a saucepan
with the butter and add it to the rice. Finally,
put the rice on a service plate, cut the chicken
into pieces, and put the pieces on top of the
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