The Power of Smells Issue 19 Home Page

Graphic: Art Today I never recognize a perfume. To me they are all the same. I can only recognize the smell if people pour an entire bottle of perfume on themselves, and they reek of it.   My Thoughts on Smells Alessandra Federici from Italy Is there a particular smell you like? Usually I'm not sensitive to smells, and I never recognize a perfume. To me they are all the same. I can only recognize the smell if people pour an entire bottle of perfume on themselves, and they reek of it. There are some other kinds of smells, however, that I like very much. One of them is the aroma you find in a kitchen when you prepare food, especially the smell of onions lightly fried in oil or butter. That smell makes my mouth water. What is impressive is how good an aroma can be at the beginning when you are preparing food, and how smelly it can be at the end after you have finished eating and haven't aired the room.    More about the power of smells: The Smell of a Book | The Smellier, the Tastier | Hospital Smells Evoke Memories Return to: The Power of Smells | Issue 19 | Home Page TOPICS Online Magazine - ©1997-2007 - Sandy and Thomas Peters - topics.mag@gmail.com