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Fish Stands at the Turkish Seaside Kerim Yuksel from Turkey Next to the seaside fishermen catch fish ship and serve it quickly right there. The fish is fresh and smells nice and appetizing.
They put the fish inside fresh bread and serve some salad with it. They are like fast food restaurants, but these stands are only open from 5 p.m. to 11 p.m. The fishermen who are serving there wear special, traditional Turkish clothes. They call to the customers loudly, saying "Come, come, come for fresh fish, fresh and live!" They cook the fish right there, so you watch them cooking it. They ask you what things to put inside the bread with the fish. During the preparation of your food, you get hungrier and hungrier. When, at last, you receive your mean, it smells so nice and I cannot describe the delicious taste. Not
only do you enjoy the taste of the fish, but you
also smell the fresh air blowing from the Black Sea
to the Mediterranean Sea. Of course, the sea has a
very different, fresh air that takes you to other
worlds. I mean magic worlds where you can feel like
you are on an isolated island like Robinson
Crusoe! More street
stands:
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