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This
story was translated from Japanese into English by
students in Timothy Mossman's Interpreting and
Translating 200 Class, at Canadian International
College, North Vancouver, Canada. It was edited by
Timothy Mossman.
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Photo:
Timothy
Mossman
Keichiiro:
I'm trying to have my soup "the American
way" but I'm still not sure if I'm doing
it right.
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How
to Have Soup
Keiichiro
Sugimoto from Japan
Don't
you think that it's difficult for Japanese to have
soup "properly" without slurping? We Japanese have
soup with a spoon, but no matter what, we can't
help making a slurping sound.
This
tendency to slurp seems to be especially true of
Japanese men. Most women tend to pay more attention
to proper dining etiquette.
When
I'm eating with other Japanese, I don't pay much
attention to this. However, when I'm eating with
Americans, I desperately try to have my soup
quietly and when I hear the fellow beside me
slurping up a storm, I feel like blurting out,
"Hey, where are your manners? "
I'm
trying to make an effort to have my soup "the
American way" but I'm still not sure if I'm doing
it right. To be honest, I hate having soup with a
spoon because I don't feel satisfied having it with
a spoon. The tastier the soup is, the more I feel
like grabbing the bowl with both hands and gobbling
it down (well, I'm exaggerating just a tad)! Come
to think of it, there was a scene like that in
Disney's "Beauty and the Beast", wasn't
there?
Actually,
the other day, I discovered the secret to
skillfully having a bowl of soup. It happened while
I was eating lunch in the company cafeteria. I
found myself unconsciously staring at Martha, one
of our American staff members. I'm not sure whether
her way of having soup was the norm, but the way
she brought the soup up into her mouth was a thing
of beauty. I sat there admiring her "technique".
Then
it dawned on me. "Huh? She's eating her soup!" As I
watched her and pondered my amazing discovery, I
realized that her way of having soup was exactly
like someone eating curry rice. It was like she was
munching her soup!
I
then asked Michelle, who was sitting beside me, "We
usually use the word "have" when we eat soup, but
are there other words to use instead of "have"? Can
we say "eat"? Or how about "drink?" "Huh?" Soup is
definitely something to eat!" she replied. I was
told that it doesn't seem to make any difference
whether it is pottage, consume or
cup-a-soup--they're all something to
eat.
I
also posted the same question on an Internet
Newsgroup and got the same response. I was
interested in the response of one man; his wife is
Chinese, and she insists soup is something to
drink. I can relate to this! It's difficult for
Japanese to have soup because we try to drink soup
with a spoon. Here's the
secret:
just pretend it's a bowl of curry rice and--bon
appetite!
Since
I have discovered this, I feel I have got over my
"soup anxiety". However, much to my chagrin, "I
can't get no satisfaction" from eating soup! To me,
soup is something to drink.
I'd
like to add one more thing. To all Americans (well,
not just Americans): miso shiru is miso soup
in English, so stop "eating" it with a spoon. You
should pick up the bowl, hold it with your hands,
and drink it.
One
more thing. When you are eating a bowl of rice,
please don't forget to hold the bowl (in your left
hand if right handed) while eating. This is proper
Japanese etiquette. Just using chopsticks doesn't
cut it!
P.S.
To those working in Japanese restaurants in the
United States: please stop serving miso shiru
before the main course as if it was some kind of
appetizer. Miso shiru should always be served with
the main course. It's definitely not soup,even
though it's called soup in English!
More
translated stories: The
Terror of L and R
| A
Sandwich Story
Keiichiro
Sugimoto explains why he wrote the stories:
Helping
People Understand Each Other
Timothy
Mossman writes:
The
CIC-Keiichiro Connection: A Translation
Project
Return
to: Translating
Keiichiro's Stories
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